Baked Almond Chicken Recipe
Ingredients:
- 3 lbs broiler-fryer chicken, cut up
- 3/4 cup sliced almonds
- 1/2 cup sour cream
- 1 1/2 cups half and half cream
- 6 tablespoons margarine, melted
- 1 tablespoon butter, melted
- 1/2 teaspoon curry powder
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons fine dry bread crumbs
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon paprika
- some mushrooms
- some flour
Instructions:
1. In a large bowl, add in the butter, celery salt, salt, curry powder, paprika, oregano and pepper. Combine and mix well.
2. Coat the chicken pieces with flour and then with seasoned butter.
3. Arrange the chicken pieces in a single layer in a baking dish. Sprinkle in the almonds evenly across the baking dish and pour in the half and half cream between the chicken pieces.
4. Bake them covered for 45 minutes at 350°F (176°C).
5. Uncover and spoon about half cup of sauce from the pan.
6. Blend the dry bread crumbs with 1 tablespoon of melted butter.
7. In a bowl, add in the sour cream and that half cup of sauce. Combine and mix well then pour evenly over the chicken pieces again. Sprinkle in the buttered crumbs evenly.
8. Bake uncovered for 15 minutes until the chicken pieces are tender. Serve and enjoy!