How Many Calories In Baked Chicken?
Is baked chicken healthier than fried chicken? Definitely. Just how many calories does baked chicken have? Although different chicken pieces will have different calorie count, you can be certain that eating any chicken parts with the skin on is going to give you more calories. Generally, the heavier a chicken piece is, the more meat it will have and thus the more calories you will get.
Below is a quick guide on baked chicken calories which shows the calorie count for each chicken piece with skin and without the skin in their average size after you baked them in the oven.
| Chicken parts | Estimated calorie count |
| Chicken breast with skin | 115 calories |
| Chicken breast without skin | 88 calories |
| Chicken leg with skin | 68 calories |
| Chicken leg without skin | 48 calories |
| Chicken thigh with skin | 92 calories |
| Chicken thigh without skin | 66 calories |
| Chicken back with skin | 94 calories |
| Chicken back without skin | 55 calories |
| Chicken wing with skin | 60 calories |
| Chicken wing without skin | 24 calories |
It is important to note that the calories table above is only meant as a guide. Baking with the skin on is generally a smarter way to bake your chicken because doing so will allow the moisture and juiciness to retain inside the chicken. If you want to cut down the calorie of a chicken piece, simply remove the skin before eating or serving.