Baked Chicken Squares Recipes
Making baked chicken squares is really easy when you have the right recipe. Below are a few baked chicken squares recipes that are simple enough for anyone to prepare them at home.
Recipe #1: Baked Chicken Squares With Mushrooms
Ingredients:
- 4 cups cooked chicken, boned
- 9 slices white bread
- 9 slices cheese
- 2 cups milk
- 4 eggs
- 8 oz mushrooms
- 1 can cream of mushroom
- 1 can cream of celery soup
- 1 can water chestnuts, sliced
- 1 jar pimento
- 1/2 cup mayonnaise
- 1/2 cup butter
Instructions:
First of all, cut the cooked chicken into smaller pieces. Grease the baking pan and line it with the bread. After that, cover them with the chicken pieces. Preheat the skillet and melt the butter. Saute the mushrooms and spoon them over the chicken pieces. Layer the chicken pieces with water chestnuts and spread mayonnaise over them. After that, top it with a layer of american cheese.
In a large bowl, add in the eggs and beat well. Add in the mushroom soup, celery soup, milk and pimento. Combine and mix well then pour them over the casserole. Refrigerate for 6 hours. Finally, bake them for 90 minutes at 350°F (176°C) then remove from the oven. Let them rest for 15 minutes before slicing into squares. Serve and enjoy!
Recipe #2: Baked Chicken Squares With Mushrooms
Ingredients:
- 1 cup cooked chicken, diced
- 1 1/2 cup cooked rice
- 1/2 cup bread crumbs
- 1/2 cup celery, finely chopped
- 1 cup milk
- 2 tablespoons pimiento, chopped
- 2 egg whites
- 1/4 teaspoon ginger
- 1/8 teaspoon black pepper
- salt to taste
- 1/4 cup cooked chicken, diced
- 1 soup can milk
- 1 can cream of mushroom soup
Instructions:
First, in a mixing bowl, add in the cooked chicken, cooked rice, bread crumbs, milk, ginger, black pepper, chopped celery, chopped pimiento and salt. Combine and mix well. Next, beat the egg whites until stiff but not dry then fold them into the chicken mixture. Finally, pour the whole mixture into a greased baking pan and bake for 40 minutes at 350°F (177°C). Remove from oven and let it rest for at least 10 minutes before cut it into squares.
To make the sauce, in a saucepan, add in the cooked chicken, milk and mushroom soup. Combine and mix well then bring to a heat. Serve over the baked chicken squares. Enjoy!